L'ETOILE AND GRAZE
The new entrance to the twinned spaces of L'Etoile and its sister restaurant, Graze, gives you a hint of what each restaurant is like. The L'Etoile nameplate is a copper sheet with the name and a starburst etched on it, while Graze is announced via bold capitals routed into restored barnboard...
read more
PORT FONDA FOOD TRUCK
Port Fonda specializes in mexican street food served from a vintage airstream trailer. Port Fonda was a potential name for what is now known as kansas city. Fonda, in spanish, means little in or restaurant.
read more
ALE ASYLUM
ALE ASYLUM brews beers in the tradition of our friend Crusty Oldbrewer who sent us on this path: brew honest, brew like you mean it. Thus, our beer is brewed and bottled with our own hands on Madison’s East Side. In fact, ALE ASYLUM operates the only bottling facility in Madison.
ALE ASYLUM is unfiltered and all natural...
read more
JUSTUS DRUGSTORE
Justus Drugstore a restaurant. We believe real food raised with painstaking care by local small farm producers, prepared lovingly by skilled artisans served in an ambient beautiful space is an experience everyone should enjoy. If we can’t make it from scratch, we won’t serve it.
read more
RED STAG
The Red Stag opened on November 19th, 2007 as the first LEED-CI registered restaurant project in Minnesota. The Red Stag Supper Club strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources & composting waste, and by always being on the lookout as to how to better its business practices...
read more
RIEGER HOTEL GRILL AND EXCHANGE
Located in the historic Crossroads Art District of downtown Kansas City, The Rieger can be summed up as a “Classic American Grill”. From the moment you walk through the front door of this beautifully restored 95 year old former hotel, you will know you are someplace special...
read more
